Burns night dinner recipes 2017 part 2

Burns night dinner recipes 2017 part 2

Cranachan

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 4

This traditional Scottish dessert of oats, cream, whisky and raspberries is a delicious alternative to trifle.

Ingredients

• 570ml/1 pint double cream
• 85g/3oz porridge oats
• 7 tbsp whisky
• 3 tbsp honey
• 450g/1lb raspberries
• fresh mint, to garnish

Method

1. Toast the oats in a frying pan, being careful not to burn them.
2. Lightly whip the cream until it reaches the soft peak stage, then fold in the whisky, honey, oatmeal and raspberries.
3. Serve in dessert glasses garnished with a few raspberries and mint.