Gingery shiitake noodles for chinese new year

Gingery shiitake noodles for chinese new year

Prep time: 15 Mins

cooking time: 10 mins

so eary

Serving Portions: 8 people 

Ingredients : 375g pack medium dried egg noodle couple dashes toasted sesame oil 2 tbsp groundnut oil finger-length piece fresh root ginger, grated 300g fresh shiitake mushroom, sliced 8 spring onions, cut into thirds, then thinly sliced into lengthways strips 2 tbsp good-quality oyster sauce 2 tbsp light soy sauce

Method:

1.  Cook the noodles according to pack instructions, then toss with a little sesame oil to stop them sticking. 
2. Heat a wok over a high heat, then add the groundnut oil. Once it’s smoking, add the ginger, stir-fry for a couple of secs, then add the mushrooms with a splash of water to create steam, and cook for 1 min. Toss through the cooked noodles for 2 mins until hot, then add the spring onions, oyster and soy sauces, and a dash more sesame oil.