Happy Mothers Day Breakfast

Happy Mothers Day Breakfast

Banana Pancakes

Ingredients

cup 

• Whole wheat flour

⅓

teaspoon 

• Baking powder

⅛

teaspoon 

• Cinnamon

⅛

teaspoon 

• Salt

(feel free to use less)

1

• Bananas

divided

⅓

• Whole eggs

beaten

⅓

cup 

• Nonfat milk

½

tablespoon 

• Vegetable oil

• Nonstick cooking spray

What You'll Need

• Bowl
• Spoon
• Fork
• skillet/griddle
• Measuring spoons
• Measuring cups
• Spatula
• Knife
• Cutting board

Directions

1. In a bowl, combine flour, baking powder, cinnamon, and salt.
2. In a bowl, mash 2 bananas (about 1 cup). Add eggs, milk, and vegetable oil, then mix. Add wet mixture to dry flour mixture and stir until just combined.
3. Spray a skillet or griddle with nonstick cooking spray and heat over medium heat. When heated, drop batter onto the skillet using a large spoon or a 1⁄4 cup measuring cup.
4. Cook until bubbles rise up evenly throughout the pancake. Flip the pancakes using a spatula.
5. Cook 2 to 3 minutes on the other side until cooked through. Continue making pancakes until all batter is gone.
6. While pancakes are cooking, slice the 4 remaining bananas.
7. Serve pancakes immediately, topped with sliced bananas instead of syrup.